Chinese Food

Three delicacies

Food with less oil

Bacon with double peppers

Stir fried cabbage with bean curd and shredded pepper

Preserved tea tree mushroom

Stir fried Asparagus with pig heart

Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegeta... ...

Stir fried zucchini

I didn't put any chives because I didn't have them at home. However, the taste of them is excellent when they are out of the pot -

Stir fried pork loin

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Fish flavored shredded pork

Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisine... ...

Stewed carp

I like carp very much. I used to watch my mother cook it. It's delicious. Mom's not around. I think about it myself. hey.

Various ways to eat Tricholoma matsutake

Once a year, how can we miss the delicious food of wild matsutake

Steamed eel

Spicy river shrimp

Stir fried beef tendon with ginger and pepper

Mexican chicken cake

Steamed scallops with minced garlic and vermicelli

Spicy chicken

Braised chicken

Shrimp with Spicy Salt and wrasse urine

Seafood and beer go well together.

One man's food microwave version of colorful chicken baked rice

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Laoganma's pig lung